The CT Department of Agriculture attends CSFA meetings and provides information to the organization as appropriate. “It really is a win-win for everyone – consumers get the best quality foods available and Connecticut companies stay strong.”Ĭonsumers looking for CT specialty food products can visit and ask for them at local markets and grocers.ĬSFA is a subdivision of the CT Food Association and is a non-profit organization that represents small food businesses based in the state. “Purchasing products from Connecticut companies also fuels our local economy and helps create jobs here in our state, which is so important in today’s economy,” Ms. There is always something for every member of the family.” Not only are these products perfect for everyday meals and parties, they also make wonderful gifts. Each year we seem to find additional entrepreneurs looking to showcase the amazing products they produce. “This competition showcases the best of the best in the state. “It is always amazing to see the diversity and quality of the foods and beverages made by producers right here in Connecticut,” said Tricia Levesque, CSFA Director. The wide array of products featured fresh breads, ice cream and sauces, jams and jellies, salad greens, pestos, pickles, juices, hot teas and coffees, flavored seeds, oils and vinegars, and much, much more. We also proudly included a variety of CT wines along with beers, ales and distilled spirits all produced here in Connecticut. ![]() Each judge was assigned to specific categories, responsible for evaluating an average of approximately 30 different products.Ĭategories included breads, cheese, confections, CT Grown, fruits and vegetables, gift packs, gluten-free, organic, pasta sauces, savory condiments, snack foods, and many others. A complete list of Thursday’s winners appears below.Ī panel of 40 judges consisting of local media personalities, food writers, and chefs from the CT Department of Agriculture’s Farm-to-Chef Program scored products on overall taste/flavor, consistency/texture, appeal, and color. ![]() Three hundred twenty-nine specialty food items from Connecticut-based manufacturers were entered into 38 categories, with hopes of receiving the prestigious honor of CSFA Product Award Winner 2011. Hartford, CT – The CT Specialty Food Association (CSFA) held its tenth Product Awards Competition on Thursday, February 17, 2011, at the Aqua Turf in Plantsville.
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